Salmon Burger Recipe


Ingredients

Salmon Patties

  • 500g Salmon Mince
  • 1 large egg
  • 2 cloves garlic
  • 1/2 lemon juice
  • 1 lemon zest
  • 1/4 bunch dill
  • 2 tsp Worcestershire sauce
  • 1 tablespoons Dijon Mustard
  • 1/2 cup breadcrumbs

To make the burgers

  • Hi-Protein Wholegrain Round Roll from Bakers Delight
  • Tomato slices
  • Lettuce leaves
  • Shredded carrot
  • Pickles
  • Beetroot Sauerkraut

Method

  1. Combine all the salmon patties ingredients in a bowl
  2. Form into palm size patties
  3. Heat a non-stick fry pan add spray oil if desired and cook the patties on both
    sides until cooked through
  4. Meanwhile prepare all the burger fillings
  5. Stack and enjoy!

Serving: 1 roll + 2 patties + 1 tomato, few lettuce leaves, handful of carrot, few pickles
and 1 tablespoon of beetroot sauerkraut



Credit : Source Post

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