Tasty Pizza Muffin Recipe — Body Fusion Best Dietitian Sydney

  • Pre-heat oven 180 degrees celsius and line a 12 tin muffin tray.

  • Place grated carrot and zucchini in a clean kitchen towel or paper tower and squeeze out as much moisture as you can.

  • Add carrot, zucchini, chopped spinach, egg, oil, milk, and tomato paste to a large bowl and whisk. Mix in garlic powder, dried oregano, baking powder, baking soda, and salt.

  • Add flour and cheese and then mix.

  • Evenly divide the muffin batter between the muffin tins.

  • Sprinkle with some extra seasonings or extra cheese

  • Bake for 18 to 22 minutes until golden on top.

  • Important: Store muffins in an air-tight container in the fridge for up to 5 days or in the freezer for up to a month.

  • Credit : Source Post

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